STARTERS

 

COCHINITA PIBIL CROQUETTES ... $240

 

PIQUILLO PEPPERS STUFFED WITH COD ... $320

 

SPANISH POTATO OMELET CAKE WITH A SMOKED SALMON BED ... $295

 

BEEF CARPACCIO WITH ARUGULA AND PARMESAN ... $295

 

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OFF THE SPOON

 

ROASTED TOMATO SOUP WITH CRISPY PORK RIND POWDER ... $265

 

CHILLED MELON CREAM SOUP WITH SERRANO HAM AND PORT WINE REDUCTION ... $270

 

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OUR MAINS

 

ADAGIO-STYLE DRY-AGED BEEF TENDERLOIN ... $660

 

SALMON FILLET WITH CAPER BUTTER SAUCE ... $550

 

BEEF FLANK STEAK WITH CABRALES CHEESE SAUCE AND ASPARAGUS CHUTNEY WITH FIRE-ROASTED PEPPERS ... $640

 

RED SNAPPER WRAPPED IN HOJA SANTA, SERVED WITH MOLE AND COOKED RED-HOT ... $580

 

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OUR DESSERTS

 

DARK CHOCOLATE AND CARAJILLO CAKE ... $180

 

BASQUE CHEESECAKE WITH MIXED BERRIES ... $240

 

GLAZED APPLE PUFF PASTRY WITH APRICOT CREAM ... $190

 

CHOCOLATE DELIGHT WITH FIG PRESERVES ... $230

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ADDITIONAL INFORMATION

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VEGETARIAN AND VEGAN OPTIONS ARE AVAILABLE

PLEASE INFORM YOUR WAITER ABOUT ANY ALLERGY OR FOOD RESTRICTION YOU MAY HAVE